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2.1 Lesson Introduction

By the end of this lesson, you will be able to…

  1. Distinguish between the methods available to provide SFSP meals.
  2. Create nutritious meals and snacks, in accordance with SFSP meal pattern requirements
  3. Operate a successful meal service, in accordance with SFSP meal service requirements
  4. Implement the four principles of food safety in the SFSP meal planning process
  5. Understand the basic process of contracting for meals in the SFSP, if you’re not planning to prepare your own meals.