2.3 Lesson 2 Quiz

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Question 1 of 13

1. Question
The standard meal patterns for the Child and Adult Care Food Program address the changing nutritional needs of participants by specifying:
- Menus for each meal
- Meal components and quantities of each component
- Quantities of meals and specific food items
Question 2 of 13

2. Question
For meals and snacks that include milk for children under the age of six, milk must be
- Unflavored
- 1% or fat-free and unflavored
- 1% or 2%
Question 3 of 13

3. Question
Select the lunch that does NOT meet the required meal pattern for participants age two and older:
- Fluid 1% milk, beef patty on whole wheat roll, side salad, and pears
- Fluid 1% milk, baked chicken, applesauce, wheat roll, and celery sticks
- Fluid 1% milk, tomato soup, cheese cubes, tomato salad, and a breadstick
Question 4 of 13

4. Question
A meat/meat alternate may replace the grain for breakfast
- Daily
- Up to three times a week
- Only with special dietary documentation
Question 5 of 13

5. Question
Select the food below that is not a grain.
- Pita pocket
- Potato tots
- Corn tortilla
Question 6 of 13

6. Question
Beans may be credited as either a vegetable or a:
- Bread/grain component
- Meat/meat alternate component
- They are always a vegetable component
Question 7 of 13

7. Question
When serving a combination food, select the following true statement.
- Combination foods are only creditable if the quantity of each component can be identified through a recipe, manufacturer product analysis sheet or CN label.
- Combination foods are only creditable as one component.
- When crediting combination foods, your sponsor will determine whether CN labels, recipes, or a manufacturer product analysis sheet is required.
Question 8 of 13

8. Question
At least one serving of a whole grain-rich product must be served daily.
- True
- False
Question 9 of 13

9. Question
Juice, cheese food products and cheese food spread cannot be served to infants.
- True
- False
Question 10 of 13

10. Question
Fruits and vegetables are separate components, but two vegetables may still be served instead of a fruit and vegetable for lunches and suppers.
- True
- False
Question 11 of 13

11. Question
Portion sizes may vary based on the participant’s age and:
- The meal where it is served
- The participants weight
- The preference of the participant
Question 12 of 13

12. Question
When serving infants, the best policy is to choose a variety of foods so that you can introduce new foods while children are young and developing their palates.
- True
- False
Question 13 of 13

13. Question
To determine the amount of each food item that is required within each meal component, you should:
- Consult the Food Crediting Manual
- Consider the child’s preference
- Follow the serving size recommended on the box or packaging

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