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Which of the following food items would not be recommended if your site has limited refrigeration?
Of the five components, how many will you select to serve a creditable snack?
At snack, which food items credit for half the amount served?
What is one method for helping increase participants’ water intake?
When selecting snacks, look for items that are a good source of which nutrients?
Select the snack below that would not credit as a reimbursable snack.
If your site only serves snack, which of the following must be included daily?
Which of the following component combinations would make a creditable snack?
True or false. For a snack to be creditable, only one of the two components may be a beverage.
True or false. One way to make snacks quick and easy is to create a cycle menu that takes into consideration the specific needs of your site.