Planning and Administering the SFSP 2025 (MT-178) – MT SFSP

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This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Content

Lesson 1 – Sponsor, Site & Special Site Eligibility 5 Topics | 1 Quiz

Lesson Content

0% Complete 0/5 Steps

1.1 Course Information

1.2 Lesson Introduction

1.3 Topic 1 Presentation

1.4 Topic 2 Presentation

1.5 Topic 3 Presentation

1.6 Lesson 1 Quiz

Lesson 2 – Meal Service Planning 4 Topics | 1 Quiz

Lesson Content

0% Complete 0/4 Steps

2.1 Lesson Introduction

2.2 Topic 1 Presentation

2.3 Topic 2 Presentation

2.4 Topic 3 Presentation

2.5 Lesson 2 Quiz

Lesson 3 – Staff Duties and Training 4 Topics | 1 Quiz

Lesson Content

0% Complete 0/4 Steps

3.1 Lesson Introduction

3.2 Topic 1 Presentation

3.3 Topic 2 Presentation

3.4 Topic 3 Presentation

3.5 Lesson 3 Quiz

Lesson 4 – Recordkeeping Requirements 3 Topics | 1 Quiz

Lesson Content

0% Complete 0/3 Steps

4.1 Lesson Introduction

4.2 Topic 1 Presentation

4.3 Topic 2 Presentation

4.4 Lesson 4 Quiz

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