Planning and Administering the SFSP 2025 (MT-178)

Current Status

Not Enrolled

Price

$0

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This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Content

Lesson 2 – Meal Service Planning 4 Topics | 1 Quiz
Lesson 3 – Staff Duties and Training 4 Topics | 1 Quiz
Lesson 4 – Recordkeeping Requirements 3 Topics | 1 Quiz
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