Planning and Administering the SFSP 2022 (MT-100) [ARCHIVED] – MT SFSP

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Ended

Price

Course ended

This course is designed for new and returning Summer Food Service Program (SFSP) sponsor staff, and will review the regulations and procedures of the SFSP.

Course Content

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Lesson 1 – Eligibility and Site Selection 9 Topics | 1 Quiz

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Lesson Content

0% Complete 0/9 Steps

1.1 Course Information

1.2 Lesson Introduction

1.3 Topic 1 Presentation

1.4 Topic 2 Presentation

1.5 Topic 3 Presentation

1.6 Topic 4 Presentation

1.7 Topic 5 Presentation

1.8 Topic 6 Presentation

1.9 Topic 7 Presentation

1.10 Lesson 1 Quiz

Lesson 2 – Meal Service Planning 6 Topics | 1 Quiz

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Lesson Content

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2.1 Lesson Introduction

2.2 Topic 1 Presentation

2.3 Topic 2 Presentation

2.4 Topic 3 Presentation

2.5 Topic 4 Presentation

2.6 Topic 5 Presentation

2.7 Lesson 2 Quiz

Lesson 3 – Staffing 4 Topics | 1 Quiz

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Lesson Content

0% Complete 0/4 Steps

3.1 Lesson Introduction

3.2 Topic 1 Presentation

3.3 Topic 2 Presentation

3.4 Topic 3 Presentation

3.5 Lesson 3 Quiz

Lesson 4 – Recordkeeping 4 Topics | 1 Quiz

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Lesson Content

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4.1 Lesson Introduction

4.2 Topic 1 Presentation

4.3 Topic 2 Presentation

4.4 Topic 3 Presentation

4.5 Lesson 4 Quiz

Lesson 5 – Civil Rights 2 Topics | 1 Quiz

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Lesson Content

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5.1 Lesson Introduction

5.2 Topic 1 Presentation

5.3 Lesson 5 Quiz

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